Valentines 5 course Dinner
2019 Valentines Dinner
Served 5pm - 9pm

1 course
Butternut squash soup with 5 spice crème fresh and candied pecans

2 course
Choice of one
Beet salad served over mixed greens with feta, roasted cherry tomatoes
 And citrus infused balsamic vinaigrette

Boston bib lettuce salad topped with an apple salsa sliced almonds
Gorgonzola cheese and champagne vinaigrette

Smoked salmon Carpaccio salad fanned on a mound of baby spinach topped

With a tangy lemon dill cream dressing

3 course
A selection of cheeses served with olives and crackers

4 course
Choice of one
Petite grilled fillet with an herb natural sauce served with

4 cheese garlic mashed potatoes

Pan seared chicken with a Door County cherry brandy sauce severed with

a wild rice blend

Pretzel crusted salmon with a stone ground mustard sauce served with

a wild rice blend

Roasted herb crusted pork tenderloin medallions with a portabella cream sauce served with 4 cheese garlic mashed potatoes

Lemon risotto with asparagus and roasted red pepper

All entrees served with sautéed fresh vegetables

5th Course
Trio of Desserts-all included
Chocolate covered Strawberry
Kahlua chocolate truffle
Red raspberry mousse

$35.00 per person
3565 N Morris Blvd
Shorewood, WI 53211
Telephone Reservations Only 414-273-8300